Environment 🌳
Forever No More : Calling Time on PFAs
PFAs, or per- & poly-fluoroalkyl substances, referred to as Forever Chemicals, are solid particles that do not degrade naturally with light, heat, weather, or over time like most plastics. There are thousands of PFAs that, once discarded, pervade the planet and pollute.
Mushroom Material : Packaging Solutions Grown from Mycelium
The US produces over 80 million tonnes of plastic packaging waste annually, most of which is used once and sent to landfill. Recycling facilities are overwhelmed with non-biodegradable products like Styrofoam which are so durable they may last in our environment forever.
Organic Food : Better for the Body or Not Worth the Price?
Eco-friendly, sustainable, compostable… these are buzz words we are exposed to regularly thanks to corporate greenwashing capitalising on environmental trends. No business has suffered this onslaught of marketing slogans and made-up labels more than the food industry.
Diagnose your health using your face
Your face is the best indicator of your health. Any problem with your scalp, internal organs, deficiency, or lifestyle change will be visible on your face. Let’s learn how face mapping can help you learn about your health.
The Truth About “Vegan Eggs”
Many in the media are saying, once again, that eggs are bad for you, and that a vegan diet is much healthier. They want you to eat “egg substitutes” instead. Are these substitutes like “Just Egg” good for you at all, never mind being better for you than normal eggs? Read on.
Air-based Meat? Pulling Protein From Thin Air
You’ve heard of plant-based meats, the culinary craze of vegetable protein pieces designed to look and taste like meat? It's a viable, tasty and cruelty free alternative, but does present its own environmental challenges. What about pulling protein from thin air?
Partha Dasgupta's Economics of Biodiversity report: A quick summary
In 2021, economist Partha Dasgupta wrote a 600+ page report for the UK government on the financial value of nature. 🌳 Despite its length, this groundbreaking report earned him recognition from the UN and a rare honor from King Charles III.
From Aquafaba to Apple Sauce : 5 Natural Ways to Replace an Egg
Hens eggs, a staple in cuisine worldwide, are suddenly in short supply. Severe outbreaks of avian flu have seen 140 million farmed birds culled since October 2021 and free-range eggs have disappeared from the shelves entirely due to restrictions on housing flocks.
What You Cook Your Food In Might Be Killing You
There is a huge disconnect today between consumption of goods, how those goods are actually produced, and their effects on the body. This is true for everything from food to cookware. Because of this disconnect, people aren’t always aware of the hidden dangers in everyday items.
Drought Discloses Dinosaur Tracks in Dry River, Texas
Summer 2022 broke weather records all around the world. The hottest summer ever in the UK and many states of the US, and the continent of Europe suffered through two separate heat waves which caused devastating drought, raging wildfires and an increase in heat-related mortality.